11 years ago
Thursday, November 25, 2010
Tuesday, November 16, 2010
Wednesday, November 3, 2010
Of skirts and a poncho
Yet another sewing update! Skirts have been on the cutting table this week and here is a peek at a few of the ones that will go to holiday craft fairs with me at the end of this month.
Iv also produced a sassy poncho that I think has me taken with poncho sewing as well. They look so sweet on little people!
Tuesday, October 19, 2010
Monday, October 18, 2010
progress
More and more hats every day around here! These guys will be off to bootyland this week along with some other surprises....if I can keep my girls from snagging them all!
Wednesday, October 6, 2010
Proud to Announce......
PEONY hats and skirts are now for sale at Bootyland on Capitol Hill in Seattle.
This is a big one for me. Couldn't be more excited!
Sunday, October 3, 2010
Sewings on
A shop update is finally underway. Iv been spending some time playing around with wool and cashmere.
I love the way it felts and how fun it is to work with. I plan on working with some thrifted felt a lot this winter. So far there are lots of beanies
and twirly skirts
and possibly a nice button down coat or two in the making......
Monday, September 20, 2010
Getting Cozy
My coffee kept getting cold.
So I made it a cozy
using this pattern(mostly) and some gray and orange scrap yarn knit together.
My french press feels happier already.
Wednesday, July 7, 2010
Friday, July 2, 2010
Monday, June 7, 2010
favorite things; 23
Friday, June 4, 2010
Wednesday, June 2, 2010
Monday, May 24, 2010
favorite things; 19
FINALLY finishing a project!
this poor girl has been a work in progress for so so long and I finally finished her Saturday, just in time to enter her in the "Critter Capers" show at Church Mouse Yarns!
Saturday, May 22, 2010
Tuesday, May 18, 2010
favorite things; 15
simple delicious homemade soup
3 medium zucchini, peeled and sliced
3 medium carrots, peeled and roughly chopped
1 cup onion, chopped
4 cups of stock(I used chicken or veggie)
1 8 oz package of cream cheese
1/2 teaspoon of salt
pepper to taste
combine zucchini, carrots, onion, and stock in a large pot. Cover and bring to a boil. Cook until veggies are tender, add water if needed.
Add cream cheese and salt and blend until smooth.
serves 4-6
Friday, May 14, 2010
Wednesday, May 12, 2010
Sunday, May 9, 2010
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